This is a simple 4 Step enrolment process course, a quick and easy guide to enrol. It provides all the information you require to get started. If you have any questions, don't hesitate to call us on 1300 656 693.
Option 1: The Registered training organisation will assess your pre-enrolment application for eligibility for available subsidies program and if found eligible, a small contribution fee of $25 for concession card holders or $50 for non-concession card holders may be all that you need to pay.
Option 2: FULL COURSE PRICE: $7,000.00($1,650.00 is the initial deposit for administration)
Option 3: PAYMENT PLAN: Contact us for alternative payment options and monthly specials
Total Number of Units: 28 (13 Core Units and 15 Elective Units)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Delivery Method and Duration
The course is provided through face-to-face delivery, online or a flexible blended learning option. We work with individuals and companies to offer a range of flexible delivery options. Delivered direct to you through our online learning system, via workbooks, in workshops or in a classroom this course is nationally recognised and fully supported by a dedicated trainer. The course will be delivered and assessed in 24 months.
Job roles that may be available to you after successful completion of the course include:
• Banquet or Function Manager
• Bar Manager
• Café Manager
• Chef de Cuisine
• Chef Patissier
• Club Manager
• Executive Housekeeper
• Front Office Manager
• Gaming Manager
• Kitchen Manager
• Motel Manager
• Restaurant Manager
• Sous Chef
• Unit Manager Catering Operations
Work Experience and Placement Options
Students must complete mandatory work-placement of 36 shifts being not less than 144 hours in total, with each shift being a minimum of 4 hours. We will endeavour to assist you in locating work experience during your studies to apply the new skills you have developed in a real-world environment. We work with National organisations who can offer these opportunities. Depending on the organisation, a Police Check and/or a Working with Children Check (Blue Card) may be required (This will need to be completed yourself, at your own expense) prior to commencing practical work placement.
Recognition of Prior Learning (RPL)
Many of our students already have a high level of skills, knowledge and expertise that can be recognised through a Recognition of Prior Learning (RPL) process. Students seeking recognition can apply for RPL on enrolment into a qualiﬁcation or throughout the duration of their study.
If you have completed previous study that is the same as your intended qualiﬁcation with another organisation you may be able to apply for a credit transfer or exemption. A copy of the original transcript must be provided when applying for a credit transfer
To be assessed as competent, learners need to provide satisfactory evidence to all the assessment requirements relating to their knowledge and skills relevant to the unit of competence. Assessment methods may include:
• Written activities
• Case studies
• Role plays / observations
Many diploma level qualiﬁcations can lead you to further studies with a university of your choice. Dependent on the requirements of the qualiﬁcation you select with the university, the knowledge and experience gained from your diploma may be recognised by the higher educational institution. The opportunities to further your education and career prospects are endless.
HOW TO ENROL
Applying to Australian Academy (AA) is easy. You can submit your enrolment application any time by clicking on the button “GET STARTED” or contact Australian Academy on 1300 95 10 85 and they will assist you to access this automated “Enrolment Process” through the learner management system. Once we receive your pre-enrolment form, ID and you have completed your Pathway and Language, Literacy and Numeracy Questions; we will send you a Training Support Plan and Letter of Offer including all the enrolment conditions. When you accept it and payment is received, we will secure your place.
*Please note: As you progress through the enrolment process all course options will be made available to you